Cold storage is an important component of the world’s supply chain. It helps maintain food safety and quality, extend shelf life, and preserve products like meat, cheese, and other dairy items.
With more and more data being stored every day, there is a big need for cold storage. But not all cold storage is created equal.
Safety
Cold storage facilities must take a number of safety measures to ensure that employees and assets are safe while working in these spaces. From cold stress to fire, these areas present unique hazards that must be addressed to ensure the safest possible work environment.
Employees who work in cold storage should wear insulated clothing, lap dat kho lanh cong nghiep tai ha noi including cold weather gloves and a jacket with ear flaps, to prevent frostbite. For added protection, they should also use a warm cap and hat to keep their heads warm.
Additionally, they should avoid prolonged exposure to cold temperatures and stay hydrated to prevent dehydration. The body loses heat at a much faster rate when it’s exposed to frigid temperatures, which can lead to hypothermia and fatigue.
In addition, they should be aware of the dangers associated with flammable solvents, such as ammonia, which can become vaporous when stored in confined spaces. This substance can cause a wide range of health problems, from coughing, wheezing and breathing difficulties to eye and skin irritation.
Backup power
Cold storage facilities are essential for protecting foods, medicine and other products from extreme temperatures. Losing power for a period of time can cause severe damage to the facility, its refrigeration equipment and even the quality of the product.
To keep cold storage running, many facilities use battery backup systems. These devices convert stored energy into watts and then use that to power refrigerators or freezers when there is a power outage.
These systems are scalable, so they can be added or removed as needed to achieve a desired backup time. They can also be used in combination with a remote monitoring system to ensure that power outages are detected and responded to quickly.
Cold storage facilities can take an eco-friendly approach to backup power by installing microgrids that manage the use of both grid energy and on-site power generation sources such as solar, energy storage and ultra clean Tier 4 Final or natural gas generators. This can reduce carbon emissions and help meet food supply chain sustainability and carbon reduction goals.
Energy efficiency
Cold storage facilities need massive amounts of energy to maintain stable temperatures, especially in those that specialize in perishable food items. This can have a significant impact on business profitability.
This is why it’s important for cold storage facilities to take a look at their energy efficiency measures. They should also check the cost of energy for similar facilities in their area and best practice guidelines to see how much they can save.
A recent study has established a new energy performance benchmark for cold store refrigeration facilities. It incorporates data from modern cold store facilities to establish a more relevant and up to date best practice benchmark.
Using this new benchmark will help to reduce your energy costs and increase your bottom line. It will also help to protect the environment by reducing your carbon emissions.
Cost
Cold storage is a costly infrastructure to build, operate and maintain. The costs can be high in both the short term and the long term.
One of the main reasons for this is that cold storage facilities use lots of power to operate. This means that they require backup generators to keep the facility running in case of power outages.
Another cost is that a cold storage warehouse can consume a lot of water. This can result in higher water bills.
Lastly, cold storage can be expensive to maintain as the equipment used in it can become outdated or wear out. This can lead to increased maintenance and energy expenses.
In order to control these costs, strong planning should be done right from Day 1 of the project. This includes establishing a realistic budget and schedule. It also means sticking to the plan throughout the construction process. This is an important way to ensure that the facility is completed on time and within the projected costs.